Have surplus flour, cheese, or tomato cans?
List it FREE on Doughdrop — reach 56+ restaurant buyers looking for deals right now.
Built for both sides of the table
For Suppliers
Large chains & distributors
- ✓Recover revenue on near-expiry stock
- ✓Reduce waste and storage costs
- ✓Direct connection — no broker fees
- ✓Post a deal in under 2 minutes
For Restaurants
Indie pizzerias & trattorias
- ✓Source quality ingredients at 30–60% off
- ✓Browse deals by product & location
- ✓No subscription or membership fees
- ✓Contact suppliers directly
How it works
From overstock to order in three steps
Supplier posts a deal
Enter product type, quantity, expiry date, and price. Takes under two minutes.
Restaurant browses deals
Filter by product type and location. See days until expiry and price per unit.
Direct connection
Tap 'Contact Supplier' to reveal the email. Close the deal on your terms.
Available Categories
From our blog
Resources for restaurants & suppliers
How Independent Pizza Restaurants Can Cut Food Costs by 20-30% in 2026
Independent pizzerias can save more on flour, cheese, tomato products, and packaging by mixing surplus buys, smarter bulk orders, and weekly cost controls.
Read article → 6 min readWhat to Do With Expiring Food Inventory: A Guide for Distributors and Chain Restaurants
For distributors and chain operators, surplus inventory can become recovered margin instead of landfill cost when listed early and matched with local buyers.
Read article → 6 min readHow to Reduce Food Costs for Pizzerias: 7 Proven Strategies
Food costs eating into your margins? Discover seven actionable strategies that help indie pizzeria owners cut ingredient spend without sacrificing quality.
Read article → 5 min read